Scientists have unveiled the world's first lab-grown beef burger.
August 5, 2013
Mixed with salt, egg powder and breadcrumbs to improve the taste, and colored with red beetroot juice and saffron, the concoction will taste similar to a normal burger, claim researchers.
Biorigin offers natural, clean-label ingredients to reduce sodium and enhance flavor.
July 29, 2013
Food and beverage developers should visit Biorigin’s IFT Booth #2307 in Chicago and taste the company’s natural ingredients that reduce sodium and boost taste.
A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who were not involved in it.
June 13, 2013
Critics of the paper say that the study is flawed because the statistics used were abnormal.
Beef tenderized by machines before it is sold in grocery stores could soon carry labels warning customers to cook the meat thoroughly.
June 7, 2013
The Agriculture Department has proposed to require the new package labels and cooking instructions on the meat, which is poked with needles or blades to increase tenderness.