Meat, Poultry & Seafood
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meats

Premium Brands Purchases Freybe Gourmet

Premium Brands Holdings Corporation signed a definitive agreement to purchase Freybe Gourmet Foods Ltd.
March 25, 2013
Freybe is one of western Canada's leading manufacturers of premium gourmet deli meats, with annual sales of approximately $78 million.
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Poultry
Abstracts

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days.
March 21, 2013
Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.
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fried Fish

New Monikers for Seafood Shows

The International Boston Seafood Show (IBSS) and co-located Seafood Processing America (SPA) have changed names.
March 18, 2013
They will be the Seafood Expo North America and Seafood Processing North America, respectively.
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fried Fish

Clear Springs Acquires Several Plants

Clear Springs Foods Inc. has taken possession and operational control of three additional facilities within the past few months.
March 11, 2013
Clear Springs Foods has added these facilities to increase production of fresh and frozen rainbow trout.
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Glory Smoked Sausage feat

Glory in Meat

Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage.
March 1, 2013
Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage.
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meats

Defending Red Meat

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
March 1, 2013
A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
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fish and veggies

Icicle Names CEO

Icicle Seafoods Inc. announced the appointment of Amy Humphreys to the position of president and chief executive officer.
February 28, 2013
Icicle Seafoods Inc. announced the appointment of Amy Humphreys to the position of president and chief executive officer.
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Hamburger

Cargill Promoting Ground Beef

Cargill conducted consumer research to find out how it could help them better experience ground beef as an ongoing staple food in their diets.
February 27, 2013
Cargill conducted consumer research to find out how it could help them better experience it as an ongoing staple food in their diets.
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fish and veggies

Fish Mislabeled, Says Group

A new study has shown that one-third of the seafood sold in the U.S. could be mislabeled.
February 22, 2013
A new study has shown that one-third of the seafood sold in the U.S. could be mislabeled.
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meats

Horsemeat Scandal Expands to Nestle

Nestle has become the latest big name to be drawn into the horse meat scandal after traces of horse DNA were found in two of its pasta products.
February 19, 2013
Nestle has become the latest big name to be drawn into the horse meat scandal after traces of horse DNA were found in two of its pasta products.
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