With the higher energy expenditure from fall and winter events, more consumers will crave a snack with dense nutrition and high protein. Cheese fits the bill perfectly.

The new product line combines Old El Paso’s strong presence in the Mexican food category with the growing popularity of shredded cheese.  

A savory and convenient option for health-conscious consumers and busy families alike, Moon Cheese brings together over 10g of protein, no sugar and less than 2g of carbs per one-ounce serving.

Processors who take seriously the designing of better-for-you products to conform to these diet trends are finding cheese to be a viable, versatile, flavorful, and economic feature player.

When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.

The new unit includes state‐of‐the‐art safety features which meet the latest NFPA guidelines, which means FCI’s expansive dry product line, including Organic, Kosher, rBST‐Free and Non‐GMO Project Verified variations, is now available for scale‐ups quickly.

Edlong Simply Dairy is a line of all-natural flavors that includes butters, Cheddars, Italian style cheeses and butter cream profiles.

Troyer is the second add-on acquisition that Lipari has completed since H.I.G. acquired the company in January 2019 and part of a broader M&A-oriented growth strategy.

Roel van Neerbos, President FrieslandCampina Consumer Dairy: “As a part of our transformative strategy, we continue to focus on delivering the best product to serve consumer’s needs. The Americas is a strategic growth market for us. By acquiring Best Cheese and Jana Foods we will be able to grow our cheese business in the region further.”

With the recent addition of Heinz® products to its portfolio of ingredient solutions, Kraft Food Ingredients has rebranded to become Kraft Heinz Ingredients. It signifies a new chapter for the company as it continues to lead the food ingredients industry to future innovations.