Sauces with a Kick New “sweet-heat” sauces can help formulators offer more than just Buffalo-flavored chicken wings. Frank's® RedHot® Gold Fever™ is a combination of Franks® RedHot® Cayenne Pepper Sauces

Cheese powders and flavorings show up in some of the most interesting places. A profile of recently introduced foods with cheese flavorings and powders shows that more is more. These savory ingredients find a home in “xtreme” flavored foods, an interactive snack in Japan and tantalizing pet “candy.”

Cheddar cheese is one of the most popular flavors in the U.S. It can add the perfect touch to dry mixes, seasoning blends, sauces, soups, dips and dressings.

New flavoring agents assist formulators in reducing or eliminating unwanted flavors. Also, a checklist addressing some common flavor problems.

Since 1990, demand for organic products has grown about 20% per year. According to industry estimates, U.S. organic retail sales in 2000 were expected to reach $7.76 billion.

New dairy offerings milk functional benefits, consumer-friendly packaging and plain ol' fresh-from-the-farm wholesomeness.