Over the past two decades, many factors have combined to change American consumers’ perceptions about Mexican food and to direct their tastes toward more authentic variations.

Anybody remember the classic Captain Marvel from cartoons and comic books? The Big Red Cheese was always one of my favorites. Young Billy Batson would utter the magic word, “Shazam,”

The “2006 Prepared Foods' R&D Trends Survey: New Flavoring Systems” showcases the rich pageant of preferred technologies, cuisines and flavors that are sashaying down the catwalk of America's palate.

The Prepared Foods' 2005 R&D Conference made special mention of the foundations of formulating with dairy ingredients in the context of polyols, emulsifiers and natural cheese flavors.

According to The NPD Group's annual Food for Thought survey, nearly half of American consumers spend 30 minutes or less preparing dinner. This statistic indicates the need for (and the rapid growth of) the convenience meals, soups, sides, and processed meats categories.

When trying to raise the flavor bar, many food formulators find themselves worried about their product's nutritional profile. Sodium confers great taste, but is an issue in products that will display a reduced-sodium label. Manufacturers may not know that lactic yeast extracts can create a heightened flavor experience.

Media attention, concerned parents, an obesity crisis and other factors are fueling a demand for healthful snack choices—be it in schools, at home or for on the go. Manufacturers are responding, with revamped versions of familiar items and stronger promotions behind healthful options.

The use of whey traditionally has been strong in the dairy category. However, whey ingredients can give whole-grain bakery products a boost in flavor, texture and freshness.

Another seminar that was presented at Prepared Foods' 2005 R&D conference touched upon several issues relevant to salad dressing formulators, and included flavoring trends, emulsifiers and stabilizers, lipophilic starches and functional organic ingredients.

The burger is making a statement in a big way! One of the most-publicized burgers, thanks to Paris Hilton, is the Carl's Jr. (Carpinteria, Calif.) “1 Lb. Double Six Dollar Burger.”