Kathie Canning

STATE OF THE INDUSTRY

Consumers Turn to Dairy Products to Find At-Home Comfort, Health and Other Benefits

Dairy food flavor and formulation trends across multiple categories including cultured products, milks, cheese, ice cream and more

Kathie Canning Anna Boisseau

March 11, 2021

It’s been 26 years since the California Milk Processor board first launched its legendary “Got Milk?” campaign. Even with the passing of time, the slogan (picked up the Milk Processor Education Program) still speaks to milk’s role as an at-home, every day staple.

2020 RETAIL NEW PRODUCTS ANNUAL

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

A look at product innovation across dairy sub-segments including cheese, cultured products, ice cream and milk

Kathie Canning Anna Boisseau

February 17, 2020

Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.

Retail State of the Industry | Dairy Foods

Dairy, Non-Dairy New Products Address Snacking, Flavor and Health

Examining dairy and non-dairy innovations across the freezer case

Kathie Canning Jennifer Storelli

Robert Garrison

July 8, 2019

When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.

Retail State of the Industry | Dairy Foods

2018 Dairy Trends: Keep it Moo-ving

Versatile dairy products shift, flex to embrace multiple trends

Kathie Canning Sarah Kennedy

March 12, 2018

Consumers are demanding more from their dairy product favorites—as in more clean labels, value-added ingredients, portability and sugar reduction.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Kathie Canning

ARTICLES

Consumers Turn to Dairy Products to Find At-Home Comfort, Health and Other Benefits

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

Dairy, Non-Dairy New Products Address Snacking, Flavor and Health

2018 Dairy Trends: Keep it Moo-ving

Unlock the Future of Food and Beverage Innovation

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