Sarah Kennedy

Retail State of the Industry | Dairy Foods

2018 Dairy Trends: Keep it Moo-ving

Versatile dairy products shift, flex to embrace multiple trends

March 12, 2018

Consumers are demanding more from their dairy product favorites—as in more clean labels, value-added ingredients, portability and sugar reduction.

Cultured dairy strives to be more 'au naturel'

Category trends include use of whole milk, sugar reduction and cleaner ingredients. Drinkable yogurts, innovative snack pairings and flavor innovations help grow the market

Sarah Kennedy

May 25, 2017

Flavor mash-ups (including sweet heat, inclusions or pairings), snacking options and yogurt drinks are also helping to expand the consumer base.

Retail Product Trends Annual | Dairy

2017 Dairy Trends: Dairy Delivers

Key categories embrace new forms, formulas for snacking, health and flavor innovation

Jim Carper Sarah Kennedy

March 15, 2017

While so much product development news has focused on allergens, intolerance and plant-based diets, the dairy industry and its many categories are addressing key trends.

New Cultured Dairy Products

Cultured dairy products proliferate; cheese, ice cream eye greater sales opportunities

Jim Carper Sarah Kennedy

March 10, 2016

The cultured dairy category is made up of yogurt, cream cheese, cottage cheese, dairy dips and sour cream.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Sarah Kennedy

ARTICLES

2018 Dairy Trends: Keep it Moo-ving

Cultured dairy strives to be more 'au naturel'

2017 Dairy Trends: Dairy Delivers

New Cultured Dairy Products

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