Cheeses, Sauces & Bases
Cheeses, Sauces & Bases RSS Feed RSS

Soup

Sargento Names General Counsel

Sargento Foods Inc. announced the hiring of Chad Hamilton as senior vice president and general counsel.
October 28, 2013
He will be responsible for setting up an in-house legal department for Sargento, while providing ongoing counsel to the company’s executive leadership team.
Read More
Schwan's Food Service Villa Prima Scratch Ready Cheese Pizza

Sargento's Personnel Changes

Louie Gentine has announced the promotion of Michael Pellegrino to chief customer officer & president - Consumer Products Division.
September 9, 2013
Ebru Basaran-Shull has also been promoted to director of Regulatory Affairs in the Quality Systems department.
Read More
vegetables, pasta

Full-Flavor Pastas, Sauces

With the artisan, farm-to-table movement and a drive toward minimal processing, pasta is dressing up more nicely than ever.
Rachel Zemser, MS, CCS
Rachel Zemser MS, CCS
August 12, 2013
Pasta used to fall into several basic categories: the on-the-fly, kid-friendly type; the vegetarian entrée option; or authentic dishes found in specialty, stand-alone restaurants.
Read More
Johnsonville Pepper Jack Sausage feat

Springtime for Sausages

Just in time for the 2013 grilling season come two new smoked-cooked sausage flavors from Johnsonville.
July 3, 2013
Pepper Jack Cheese and Mushroom & Swiss Cheese will be available nationwide in select grocery stores through Labor Day 2013.
Read More
bouillon, sauce, Southeastern Mills

Better Than Bouillon

Southeastern Mills chefs tested the company’s seasoning and food base technologies to please customer research chefs.
June 1, 2013
Southeastern Mills used the Research Chefs Association’s Culinology Expo to showcase an extensive line of seasoning blends, rubs and marinades; sauce, gravy, soup and baking mixes; food bases; and broth concentrates.
Read More
egg & cheese breakfast burrito
Abstracts

Stable Pricing, Consistency

New Cheese-Mor analog cheese blends improve textural and physical characteristics, reduce cost of imitation cheese products; and eliminate effects of casein price volatility.
May 16, 2013
Allied Blending & Ingredients (ABI) introduces Cheese-Mor, a new family of Analog Cheese Blends.
Read More
Cheeses

New VP at Sargento

Sargento Foods Inc. promoted Bill Schaeffer.
April 9, 2013
Schaeffer will be vice president of sales within the Food Ingredients Division.
Read More
Quiche

Two Hires at Sargento

Both will be in the company's IT department.
March 12, 2013
Sargento Foods Inc. announces the hiring of Jeff Baldwin as senior manager--end user support and Eric Liederbach as senior manager--applications and analysis in the company’s Information Technology Department.
Read More
Sartori Limited Edition Cheese feat

Sartori Goat Cheese to Return

Sartori Company has announced the return of its Limited Edition Extra-Aged Goat cheese to finer cheese shops in June.
March 4, 2013
Sartori Company has announced the return of its Limited Edition Extra-Aged Goat cheese to finer cheese shops in June.
Read More
Udi's Gluten Free pizza

Slice of Life: The Evolution of Artisan Cheeses and Crusts

While Italian foods appear to be almost completely mainstream, manufacturers are pushing the envelope with creative toppings and sauces; more convenient approaches; and even items that meet the needs of food-allergic consumers.
William A. Roberts, Jr.
February 12, 2013

Mintel Menu Insights finds the number of U.S. menu items with poultry as an ingredient climbed an average of 12% over the past three years. In pizza, that number is even more pronounced: The pizza segment has seen a 26% increase in chicken as a topping.


Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY