Home » Topics » Ingredients » Cheeses, Sauces & Bases

Cheeses, Sauces & Bases
RSS

New Goat Cheese Medallions

Joan of Arc extends line of traditional and flavored cheeses

March 4, 2015

Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.

Prayon: Meat, Cheese Ingredients

Prayon to double production capacity of food grade sodium hexametaphosphate

February 28, 2015

Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.

Real Dairy Ingredients

Land O’Lakes’ new website is a complete resource for real dairy ingredients

December 8, 2014

Land O’Lakes Ingredients introduces www.landolakes-ingredients.com, a specialized online resource for food manufacturers and product developers.

Eatem Foods Names Maloney Northeast Regional Sales Manager

Formerly, Maloney developed skills at multiple global flavor companies

December 4, 2014

Tom Maloney joins Eatem Foods, a supplier of innovative food bases, flavors and seasonings headquartered in Vineland, NJ as the Northeast Regional Sales Manager.

Alcohol in Formulations

Growing interest in classic cocktails translates to rising use of spirits and other alcohol in formulations.

November 10, 2014

Spirits and wine have evolved with every culture, from sake in ancient Asia, to mead in early Europe and rum in the Caribbean.

Gluten-Free Tamari Soy Sauce

Delivering savory flavor, umami benefits and processing functionality

October 28, 2014

Kikkoman’s new Gluten-Free Tamari Soy Sauce delivers the savory flavor, umami benefits and processing functionality your formulation needs, without giving consumers the gluten they don’t.

Cheese: A Corporate Development Chef’s Perspective

Prepared Foods talks with Glenda Murray, CRC, CEC, corporate development chef for cheese processor Sargento Foods Inc., Plymouth, Wis.

October 16, 2014

What have been a few of the most interesting culinary or menu trends involving cheese?

Formulating with Cheese Ingredients

It’s no cheesy deal for processors when research chefs tap into the trend of adding exotic fromage to formulations.

David Feder , RDN Jason Herbert Paula Lambert

October 16, 2014

When white cheddar began showing up in popcorn, crackers and tortilla chips back in the 1980s, it wasn’t just a Gen Y rebuttal to the glow-in-the-dark orange electric cheese foods of its youth.

Natural Cheese Topping, Filling

Commercial Creamery’s new Chunkettes ideal for dressings, dips and bakery fillings.

September 22, 2014

Commercial Creamery’s premium Chunkettes are made from natural cheese so they have the mouthfeel and flavor of cheese, but do not need refrigeration

Thiel Cheese & Ingredients, innovation center

Cheese Innovation Center

Thiel Cheese & Ingredients opens $12 million customer innovation center.

July 24, 2014

Irish Minister for Agriculture, Food & the Marine Simon Coveney officially opened a new $12 million facility at Thiel Cheese & Ingredients, Hilbert, Wis. (Thiel).