New plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians
October 22, 2020
The new plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians. Boursin Dairy-Free, available in flavor Garlic & Herbs, will be available starting the end of October.
New seasonal variety is available for a limited time
September 17, 2020
Boursin's unique creamy, crumbly cheese and the rich, complex sweetness of balsamic with notes of fig combine to bring cheese lovers an indulgent new flavor.
A US affiliate of Groupe Lactalis will purchase the business for a reported $3.2 billion
September 16, 2020
The Kraft Heinz Company announced that it has entered into a definitive agreement to sell its Natural, Grated, Cultured and Specialty cheese businesses to a US affiliate of Groupe Lactalis for a purchase price of $3.2 billion. The proposed transaction is expected to close in the first half of 2021, subject to regulatory review and approval.
LonoLife Noodle Soups are made with 20g of protein, use high quality egg noodles and contain savory, flavorful bone broth
August 17, 2020
LonoLife, a brand of portable, powdered bone broth and collagen products, announced its newest innovation, which aims to meet consumers’ need for elevated nutrition, convenience and flavor. LonoLife Noodle Soups are made with 20g of protein, use high quality egg noodles and contain savory, flavorful bone broth.
New bone broths now available at Whole Foods Market
August 7, 2020
Whole Foods Market stores nationwide now carry new Freak Flag Organics Bone Broth products. The retailer will sell three of the company’s bone broths, all of which are USDA-certified organic and GMO-free. The partnership allows for even more opportunities of expansion for other retailers to carry Freak Flag Organics Bone Broths.
Idaho Milk Products offers Milk Innovation Center virtual tour
June 19, 2020
Idaho Milk Products will be offering virtual tours of their Milk Innovation Center (MIC) that includes a state-of-the-art processing area, an instrumental lab and a multi-purpose room for product evaluations and conferencing. The virtual tours will primarily focus on the process formulations for Ready-to-Drink (RTD) beverages, protein bars and ice cream.
The new cheese wraps are gluten-free, low-carb and aligned with a ketogenic diet
May 5, 2020
Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.
Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.
Company will showcase new products at the Winter Fancy Food Show in San Francisco
January 6, 2020
Visitors will be able to taste the classic and unique A Dutch Masterpiece, a collection of four premium mature cheeses that have won excellence awards around the world thanks to exclusive recipes and commitment to the art of traditional Dutch cheesemaking.