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cupcakes
Showcasing: Bakery Foods

Frozen Cupcakes

City Bakery added cupcakes to its premium thaw-and-serve bakery line.
September 19, 2013
Prairie City Bakery, Vernon Hills, Ill., added cupcakes to its premium thaw-and-serve bakery line.
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pecies of cheesecake
Showcasing: Bakery Foods

Layered Cheesecakes

Dianne’s Fine Desserts expanded its line of layered cheesecakes.
September 19, 2013
New products are just one way that Dianne’s Fine Desserts, Newburyport, Mass., celebrated its anniversary as a new, stand-alone company.
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strawberry smoothie

Dietary Fiber Solutions

Fiber fortification is easy with Grain Processing’s TruBran corn bran, an insoluble fiber with Total Dietary Fiber levels above 85%.
September 16, 2013
Pick up an order for formulation inspiration at GPC’s “Deli” at IFT Food Expo Booth 2414.
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muffin, berry muffin

Clean Label, Low Sodium Baking Powders

Balchem’s new BakeShure Complete line represents a healthier choice to traditional baking powders.
September 16, 2013
Balchem Corporation’s new BakeShure Complete line represents a healthier choice to traditional baking powders and is suitable for use in all chemically leavened bakery applications, including fresh baked, frozen, refrigerated and FTO products.
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Bread and butter

Beetroot in Bread

Scientists have discovered a new way to boost one's daily bread: by adding beetroot.
September 13, 2013
Making a loaf with the brightly colored root vegetable can lower blood pressure and improve blood flow to the heart.
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Chocolate Chip Cookies

David's Expansion

David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.
August 15, 2013
The company is engaged in the manufacturing and distribution of cookies and frozen cookie dough for the foodservice and co-branding baking industries and fresh baked cookies sold online.
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group of people eating

Reduce Sodium

Tate & Lyle’s SODA-LO salt microspheres can reduce sodium content by 25-50% in food applications.
August 13, 2013
Innovative solutions for reducing sodium content in the food supply are needed to help meet public demand.
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Gluten-free dough

Gluten-free Dough

Pillsbury has introduced its first line of refrigerated gluten-free dough.
August 13, 2013
Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough, and Gluten Free Pie and Pastry Dough are now available.
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man and woman eating muffins

Functional Fiber, Gluten-Free Bakery

Prepared Foods’ R&D Applications Seminar speakers discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
July 29, 2013
Participants in Prepared Foods’ R&D Applications Seminars discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
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tic gum building
Abstracts

Gum Binder, Bakery Inclusions

TIC Gums’ Add-Here CSA is a binder and film former that will hold inclusions like sesame or poppy seeds to baked goods.
July 29, 2013
TIC Gums will take the idea of “cling” to a new level.
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