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Margarine Pilot Plant

Emulsifier specialist Palsgaard will install a margarine pilot plant at its Singapore operation.

February 6, 2014

Global emulsifiers specialist Palsgaard A/G expects this March to begin operating a new margarine pilot plant at its Singapore operation.

In Defense of Wheat

Health expert Marion Nestle comes to the defense of foods containing whole-wheat.

February 5, 2014

In fact, researchers concluded that “no data justifies a negative opinion about whole-wheat products in a healthy population."

State of Packaged Breads

Packaged bread endures as a staple of the American diet.

February 5, 2014

Retail sales of packaged breads totaled $13 billion in 2012.

Coupons on Food Purchasing

An overwhelming majority of moms (89%) are regularly influenced by coupons to try new food and drink products.

February 3, 2014

Coupons prompted the "Womensforum.com Supermarket Moms Survey" respondents to make more new product purchases down the snack food aisle (73%) than elsewhere in the store.

Organic Baby Foods

Happy Family introduces Happy Tot Best Friends cookies, breakfast blends.

January 24, 2014

Happy Family, a leading premium organic baby and toddler food brand, expanded its line with new Happy Tot Best Friends toddler cookies and Happy Tot Morning breakfast blends.

Succession Plan at Praeger's

Dr. Praeger’s Sensible Foods has named Larry Praeger CEO and Adam Somberg president.

December 6, 2013

Vice president and a 14-year veteran of the company, Larry Praeger succeeds his late father, the founder, CEO and president of the company.

Mrs. Smith's Original Flaky Crust Pie feat

Pie with a Flaky Crust

Mrs. Smith’s Original Flaky Crust is an unbaked pie made with real butter for a flaky crust.

December 2, 2013

A survey reveals that nearly six in 10 Americans admit they would do something to butter someone up for the holiday season.

Acquisitions for C.H. Guenther & Son

C.H. Guenther & Son Inc. announces its acquisition of Golden West Baking Company, Gizella Pastry Ltd. and Les Boulangeries Rene Inc.

December 2, 2013

The GW and LBR facilities produce buns, rolls and English muffins for the quick serve, foodservice and retail grocery channels, while the Gizella bakery produces frozen dessert items such as cheesecakes, layer cakes, brownies and bars.

Christie Cookie Names Corporate Chef

Tony Schmidt will serve as corporate chef and southeast regional sales manager at Christie Cookie.

December 2, 2013

Schmidt is a 2002 graduate of the Culinary Institute of America in Hyde Park, N.Y., with almost 10 years of business and chef experience, as well as a degree in Hospitality Management and Masters in Business Administration.