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FDA Okays ConAgra's Whole Grain Claim

ConAgra Foods Inc. praised the FDA for approving its petition for a qualified health claim that links whole grain consumption to a reduced risk of developing type 2 diabetes.

September 25, 2013

As a result of this approval, food manufacturers will now be able to communicate that whole grains and whole grain-containing foods which meet certain nutrient requirements outlined by the FDA may reduce the risk of type 2 diabetes.

Showcasing: Bakery Foods

Natural Food Bars

Silverland Bakery’s new Natural Food Bars curb hunger and offer more healthy benefits.

September 19, 2013

Silverland Bakery, Forest Park, Ill., says its new Natural Food Bars curb hunger and offer more benefits—thanks to a hand-crafted formula including fruits, nuts and natural enhancers, such as ginger, cocoa and turmeric.

Showcasing: Bakery Foods

Gluten-free Pretzel Sticks

Pretzel Perfection offers twice-baked, gluten-free pretzel sticks for foodservice.

September 19, 2013

Pretzel Perfection, Vancouver, Wash., used the National Restaurant Association’s 2013 Hotel-Motel Show to introduce twice-baked, gluten-free pretzel sticks.

Showcasing: Bakery Foods

Frozen Cupcakes

City Bakery added cupcakes to its premium thaw-and-serve bakery line.

September 19, 2013

Prairie City Bakery, Vernon Hills, Ill., added cupcakes to its premium thaw-and-serve bakery line.

Showcasing: Bakery Foods

Layered Cheesecakes

Dianne’s Fine Desserts expanded its line of layered cheesecakes.

September 19, 2013

New products are just one way that Dianne’s Fine Desserts, Newburyport, Mass., celebrated its anniversary as a new, stand-alone company.

Dietary Fiber Solutions

Fiber fortification is easy with Grain Processing’s TruBran corn bran, an insoluble fiber with Total Dietary Fiber levels above 85%.

September 16, 2013

Pick up an order for formulation inspiration at GPC’s “Deli” at IFT Food Expo Booth 2414.

Clean Label, Low Sodium Baking Powders

Balchem’s new BakeShure Complete line represents a healthier choice to traditional baking powders.

September 16, 2013

Balchem Corporation’s new BakeShure Complete line represents a healthier choice to traditional baking powders and is suitable for use in all chemically leavened bakery applications, including fresh baked, frozen, refrigerated and FTO products.

Beetroot in Bread

Scientists have discovered a new way to boost one's daily bread: by adding beetroot.

September 13, 2013

Making a loaf with the brightly colored root vegetable can lower blood pressure and improve blood flow to the heart.

David's Expansion

David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.

August 15, 2013

The company is engaged in the manufacturing and distribution of cookies and frozen cookie dough for the foodservice and co-branding baking industries and fresh baked cookies sold online.