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Rudi's Breads feat

Rudi's Unveils New Breads

Rudi’s Organic Bakery announced the introduction of several new products at Natural Products Expo West.
March 13, 2013
In addition to breads, the company has launched a pair of new pretzel snacks, as well.
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Bread

ConAgra, Cargill and CHS Working Together

ConAgra Foods, Cargill and CHS announced a definitive agreement to combine their North American flour milling businesses to form Ardent Mills, a new flour milling company that will serve customers in the baking and food industries.
March 11, 2013
The new company will take advantage of the combined assets, capabilities and experience of ConAgra Foods, Cargill and CHS to bring innovative flour and grain products, services and solutions to the marketplace.
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grains

ConAgra Mills Expanding

ConAgra Mills is expanding its Ultragrain milling capacity.
March 1, 2013
ConAgra Mills is expanding its Ultragrain milling capacity.
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Sweeteners

Organic Coconut Sugar for Diabetic Applications

American Key Food Products (AKFP) has introduced Suchero brand organic coconut palm sugar to the North American market.
March 1, 2013
American Key Food Products (AKFP) has introduced Suchero brand organic coconut palm sugar to the North American market.
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PF Ingred fiber

Fewer Ingredients, More Taste

Bio Springer’s clean label, GMA-safe, halal, kosher and GMO-free quality products include Springarom and Pronarom baker’s and brewer’s reaction flavors.
February 27, 2013

A global leader in yeast extracts, Bio Springer provides custom solutions for natural flavor enhancement and sodium reduction in snacks, soups, sauces, seasonings, prepared meals and other food applications.


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PF Ingred fiber

Gluten-free Premixes

Watson, Inc. introduces an entire line of gluten-free baking and bread premixes.
February 20, 2013

Watson offers a complete line of gluteNONE gluten-free mixes for breads, rolls, buns, English muffins, pizza shells, bagels and various specialty sweet goods (coffee cakes, cakes, cookies, brownies, etc.).


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Sodium Reduction

Brand New Look for Caravan

Caravan Ingredients updated its logo, brand positioning and advertising.
February 19, 2013
Caravan Ingredients updated its logo, brand positioning and advertising.
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spices

Watson Earns BRC Certification

Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.
February 19, 2013
Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.
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Multi-grain blends

Flavorful Multi-grain Blends

Bay State Milling Company introduces GrainEssentials multi-grain blends in three varieties.
February 15, 2013
Bread

Resistant Starch Can Replace Flour

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
February 14, 2013
Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
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