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Acquisitions for C.H. Guenther & Son

C.H. Guenther & Son Inc. announces its acquisition of Golden West Baking Company, Gizella Pastry Ltd. and Les Boulangeries Rene Inc.
December 2, 2013
The GW and LBR facilities produce buns, rolls and English muffins for the quick serve, foodservice and retail grocery channels, while the Gizella bakery produces frozen dessert items such as cheesecakes, layer cakes, brownies and bars.
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Chocolate Chip Cookies

Christie Cookie Names Corporate Chef

Tony Schmidt will serve as corporate chef and southeast regional sales manager at Christie Cookie.
December 2, 2013
Schmidt is a 2002 graduate of the Culinary Institute of America in Hyde Park, N.Y., with almost 10 years of business and chef experience, as well as a degree in Hospitality Management and Masters in Business Administration.
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Oreo Cookie

Mondelez Investing in Czech Republic

Mondelez International Inc. plans to invest more than $100 million in a biscuit manufacturing plant in the Czech Republic.
November 22, 2013
The plant, which should create 200 new jobs, will make Oreo cookies and belVita breakfast biscuits.
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cupcakes

New Facility for Sweet Street

Sweet Street Desserts Inc. will establish a new manufacturing facility in Greenville, South Carolina.
November 22, 2013
The investment is expected to generate at least 80 new jobs over the next several years.
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muffin

Microalgae Ingredients

Roquette’s GRAS-approved microalgae ingredients can be customized and allow for lipid profile optimization.
November 21, 2013
Roquette used IBIE 2013 to showcase its breakthrough microalgae ingredients. For example, it offers a GRAS-approved lipid ingredient that can be customized and that allows for lipid profile optimization.
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gluten testing machine

Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.
November 21, 2013
Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.
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cocoa, cocoa-mate

Boost Cocoa Flavor, Not Cost

David Michael’s Cocoa-Mate cocoa extenders are functionally capable of replacing up to 50% of the cocoa powder used in a finished product.
November 21, 2013
In response to higher cocoa prices, David Michael re-launched Cocoa-Mate
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perogies

Tasteful and On-trend

The DuPont Knowledge Award showcases students’ on-trend new product ideas and food science execution.
November 21, 2013
It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.
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fibersol, bread

Fiber, Whole Grain Formulations

Manufacturers are beginning to recognize that not all whole grains are equal when it comes to fiber content.
November 21, 2013
Nutritionists and other health experts are encouraging and teaching consumers about healthier food choices in their daily diets.
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