Bakery
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bundt cake
Showcasing: Premium Bakery Foods

New Cheesecakes, Bundt Cakes

April 10, 2014
Dianne’s Fine Desserts, Newburyport, Mass., greets spring with two new cheesecakes: Vanilla Bean and Chocolate Espresso; and two new individual bundt cakes: Upside Down Pineapple and Lemon Cream.
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tartelettes
Showcasing: Premium Bakery Foods

French Tartelettes

April 10, 2014
Vie de France Yamazaki, Vienna, Va., says its new individual Tartelette desserts bring a “touch of Paris” to a dessert plate and will prompt restaurant patrons to exclaim, “Delicieuse!”
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pre-portioned cookies
Showcasing: Premium Bakery Foods

Upscale Cookies

April 10, 2014
Bake’n Joy Foods’ FreshBakes Preportioned Cookie Doughs come in two new varieties, appealing to health and tasty-treat decadence.
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Sara Lee pies
Showcasing: Premium Bakery Foods

Pies with Extra Crust, Flavors

April 10, 2014
Sara Lee Foodservice, a division of The Hillshire Brands Company, introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.”
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bread, clean label

New GM at Traditional Baking

Traditional Baking Inc. announced the appointment of David Tuthill to assistant general manager.
April 8, 2014
Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, Calif.
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Paradise fruits, fruit snacks, fruit

Fruit Ingredients, Options

Germany’s Paradise Fruits group reorganizes, offers new ingredients for multiple food applications.
April 2, 2014
Germany’s Paradise Fruits group of companies unveiled a new look for its fruit ingredients business
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Chips Deluxe with M&Ms feat

Big-name Cookie

Keebler and Mars Inc. are teaming up.
March 27, 2014
The new additions to the cookie kingdom include Chips Deluxe Rainbow Chocolate Chip Mini Cookies with Mini M&M'S.
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Nutrients in cereal

Hearthside Food Solutions Sold

Goldman Sachs and Vestar Capital Partners signed a definitive agreement to acquire Hearthside Food Solutions from Wind Point Partners.
March 19, 2014
The transaction is expected to close in the second quarter of 2014.
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flatbread

Bakery Bonanza

The bakery foods market provided plenty of headlines in 2013, but not in the usual way and not from the usual sources.
Tom Vierhile
March 14, 2014
The year 2013 will go down in history as the year the “Cronut” was born.
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Muffins

Acquisitions for Aryzta

Aryzta A.G. has agreed to acquire Canada-based Pineridge Bakery and U.S.-based Cloverhill Bakery.
March 12, 2014
The deals have a total value of just over $1 billion.
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