Every year, the Global New Products Database (GNPD) takes a close look at the number of products introduced by some of the largest consumer packaged goods companies.
Many of us don't want to think about where beef really comes from. Sure, we know it comes from cattle, but we really don't want to be reminded how they are commercially raised to become tomorrow night's supper.
Results of a 2004 Prepared Foods' Exclusive R&D Trends Survey identify low carbs and dietary fiber as buoys in the troubled waters of obesity and weight-loss product formulation.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.
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