Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.
With colder months rapidly approaching, consumers are gravitating toward hot drink options. This year, however, pumpkin spice lattes and peppermint mochas are shifting to the backburner. Instead, shoppers have a growing interest in emerging global flavors, bolder and spicier options, and functional ingredients that can address personalized wellness needs.
Flavor Producers’ organic, natural flavors help mask bitter beverage notes
October 28, 2021
Flavor Producers LLC celebrated its 40th anniversary at this year’s SupplySide West event and used the exhibition to highlight four concepts that reflect its Transparently Delicious® theme to naturally and transparently deliver great taste.
Cargill’s new soluble rice flour appeals to consumers’ clean label interest
October 28, 2021
Consumer demand for recognizable ingredients continues to grow and pushes food and beverage manufacturers to seek alternatives to less familiar ingredients.
The 2022 global Trend Report provides global food manufacturers and companies with data, insights and recipes to uniquely position themselves in the market
October 28, 2021
The report captures three major food trends as well as eight underlying micro-trends, supporting manufacturers with precise nuances to cater to their tailored audiences.
Kemin Food Technologies shares sustainability video, its story
October 25, 2021
Kemin Industries has released a new video, “The Journey to Sustainability,” which highlights the importance of sustainability, particularly for the Kemin Food Technologies – Americas business unit, and the ways Kemin practices and measures company efforts
Kerry releases plant-based dairy alternative toolkit for emerging food, beverage concepts
October 21, 2021
The plant-based dairy alternative category is an enormous market opportunity, with emerging brands racing to innovate in items such as beverages, frozen desserts and vegan slices, among others. To help companies and startups differentiate from their competition, Kerry has developed and released a leading-edge Plant-based Dairy Alternative Toolkit.
Omya offers two innovative, added-value excipients for dietary supplements
October 21, 2021
Mineral-based solutions expert Omya has recently launched Omyanutra® 300 DC and Omyanutra® 300 Flash that give impressive new options for the production of nutraceutical tablets.