SupHerb Farms helps formulators develop, deliver on-trend South American flavors
March 1, 2017
SupHerb Farms is thoroughly committed to being the leading supplier of high quality, natural frozen culinary herb and specialty vegetable ingredients for North American food manufacturers.
Essentia Protein Solutions now offers grass-fed, USDA-certified organic beef broth products
March 1, 2017
The new beef items will join the organic chicken and NAE poultry (No Antibiotic Ever) lines to significantly increase Essentia’s line of clean label protein solutions.
Olera Shortenings and Oils will completely convert its palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017
February 22, 2017
Olera® Shortenings and Oils, a food division of Global Agri-trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017.
FutureCeuticals’ TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient, defensible dose
February 22, 2017
TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient and defensible dose.
Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines
January 9, 2017
Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.
Two producers earned the grocer’s top “Supplier of the Year” award for outstanding all-around performance
April 28, 2016
Whole Foods Market has revealed the winners of its annual Supplier Awards, the company’s highest honor for producer partners that embody its mission and values. Out of thousands of Whole Foods Market suppliers nationwide, fewer than 70 have received one of these distinguished awards.
Carr joins AAK from Firmenich, where she served as Business Development Manager for the Savory Foods North America business
May 4, 2015
AAK, one of the world’s leading manufacturers of high value-added specialty vegetable fats, announced the addition of Leaslie Carr to its team. Ms. Carr will assume the role of Marketing Manager, AAK USA Inc. and be based in Edison, New Jersey.