Articles Tagged with ''food supplier''

FutureCeuticals continues to research and innovate within the space and is in the process of prosecuting numerous currently pending patent applications.

Jeff Harris, CEO of Flavor Producers said “The acquisition of Flavormatic is consistent with our growth strategy to expand our customer base and broaden our technical capabilities. By combining our R&D expertise with Flavormatic’s, we are offering our customers a broader range of solutions and resources.”

Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs. 

“We are thrilled to showcase our innovative Aminogen® Advanced protease blend in a unique drink mix that targets sports nutrition and active lifestyles,” says Kim Ann Mink, Ph.D., chairman, president and CEO of Innophos. “Using ingredients, that enhance protein absorption, we formulated a product that delivers on our brand promise to create science-based solutions that improve quality of life and respond to growing consumer demands.” 

Unlike any other protein on the market, Hydrolyzed CHiKPRO Broth Protein Isolate delivers both a complete amino acid profile for muscle building and repair as well as type II collagen for joint support.

BI will treat show visitors to three unique ruby-colored beverages. They will include an apple cider vinegar in a lemonade mix; lentil protein concentrate in a red velvet shake and another ruby colored drink featuring guayusa for energy.

Cargill experts also will be on hand to discuss such topics as the shifting global dairy market, exploring the rise of dairy alternatives, the importance of label-friendly ingredients and transparency, and tracking other key consumer trends.

While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process. As a result, they offer several benefits to industrial cake manufacturers, including optimized quality, moistness, mouth-feel, shelf-life and production performance. 

FrieslandCampina Ingredients’ new Micelate™ Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk. Its unique microfiltration process results in a very pure micellar casein with a 95:5 casein-to-whey ratio.

“For many decades, the Enid flour mill has served as a focal point for the region’s wheat harvest,” said Kevin Like, vice president, ADM Milling. “We’re building upon that legacy with upgrades to the facility that will provide even better service to our customers.”