Articles Tagged with ''food supplier''

Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements. 

Kalsec officials recently hosted a heartwarming reunion between several former interns and their host families to celebrate this 25-year achievement and to discuss ways to further enrich the program. 

The new flavor options also complement trends that are driving sales in the sweet baked good category. Juicy orange and creamy vanilla are the newest flavor concepts available to help inspire bakers on their development journey.

This significant investment will enhance market supply by 2019-2020 and is focused on increasing production of low methyl ester (LM) pectin, which is ideally suited for popular products such as ambient drinking yogurts, jams, jellies and fruit preparations.

Drink To Your Health is a collection of better-for-you beverages while Meatless Meals addresses consumers’ effort to eat less meat and incorporate more plant-based protein into their diets. A Passage To India capitalizes on the growing younger demographics’ attraction to multicultural flavors while Steeped In Culture taps into consumers’ interest in high-impact fermented and pickled flavors. 

With an impressive 29% increase in the number of product launches carrying some kind of sports claim during the past two years, it’s clear that many manufacturers are helping consumers lead healthier, more active lives. 

“As a global beverage supplier, sustainability has always played a key role in how we do business,” says Ron Hinson, president & CEO of S&D. “From operations to our entire supply chain, we recognize that embedding sustainability throughout all aspects of our business is critical, not only to our company’s future, but the future of the entire industry.”

In foods and beverages, Bartek’s malic acid ingredients—commonly used in beverages and candies, as well as other food applications—impart a desirable sourness reflective of fruit flavor profiles like apples and citrus fruits and delivers an array of functional benefits, including intensifying flavors, improving aftertaste, and deepening and broadening the flavor profiles of a variety of applications.

Univar will distribute a broad range of Cargill’s products, including starches, specialty sweeteners, texturizers, cocoa and chocolate, and edible vegetable oils and fats.

Faravelli SpA is a global first-class distributor of raw materials and ingredients for the food, animal nutrition, nutraceutical, cosmetics, pharmaceutical, and fine chemical industries.