Articles Tagged with ''food supplier''

The redesigned CP Kelco website provides updated content about the company’s products and applications, as well as information on the company’s global heritage and focus on sustainability.

BENEO used the ISM Sweets & Snacks trade fair in Cologne, Germany, to sample toffees with its functional carbohydrate, Palatinose. Palatinose replaces more than 30% of the high glycemic sugars contained in a standard toffee recipe, supporting a lower blood glucose response.

MPC chose the vacuum belt dryer over a spray dryer because of its superior ability to produce free-flowing particulates of viscous sugar syrups, as well as retain flavor, aroma and color.

The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers. 

As an excellent source of essential amino acids and leucine, whey protein is increasingly in demand in the medical nutrition market. According to Innova Market Insights, the number of global medical nutrition beverage product launches featuring whey protein grew by 9.9% CAGR between 2012 and 2017.

With fashionable flavors like Iced Coffee, Caramel Fudge, Strawberry Ice Cream or Salted Caramel, brand suppliers can extend their range of protein bars to include attractive alternatives with high unique selling value and satisfy the consumer’s demand for healthy enjoyment in terms of “permissible indulgence.” 

Newly developed flavor profiles include Fresh Tomato, Vine Ripened Tomato, Roasted Tomato, Fried Green Tomato, Tomato Paste, and Tomato & Herb. These flavors pair well with applications such as seasonings, snacks, sauces, salsas, beverages and breads. 

The new lab will assist customers throughout the development process, from proto-cepts to larger scale samples.

Annatto seeds and extracts have been used for more than a century in Europe and North America to provide a yellow to reddish color to foods and beverages, thus becoming the second most economically important natural colorant worldwide.