The acquisition will reinforce Ardent Mills as an extensive solutions partner in the specialty ingredient space
September 27, 2021
Ardent Mills, a flour-milling and ingredient company, announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring.
The new collection upgrades the most important meal of the day with new, and on-trend takes on familiar favorites. From an energizing pancake seasoning to introducing a spicy flair to cereal—these seasonings will elevate the breakfast experience and delight consumers’ taste buds.
Bakers have long been challenged by two seemingly contradictory priorities. The first is that they must deliver the consistent product quality that consumers expect in spite of fluctuating gluten levels in wheat flour and the demands of high-speed manufacturing. Secondly, bakers are encouraged to remove artificial-sounding ingredients, such as DATEM (diacetyl tartaric acid ester of monoglycerides), which many shoppers want to avoid.
AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8% of the global shea industry’s workforce.
Essentia offers human grade stocks, broths and flavors for protein-packed pet foods
August 31, 2021
Essentia Protein Solutions’ human grade stocks, broths, and flavors, are a great ingredient choice for food applications, and are also perfect for your pet. USDA inspected raw materials and food grade production facilities ensure human grade quality ingredients that are produced in the USA.
Consumer survey shows probiotic use on the rise as digestive health moves up the agenda
August 19, 2021
Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30™ has shown.