Study shows Lycored’s plant-based collagen and ceramide booster offers wide-ranging benefits for skin and beauty
November 19, 2021
A new study in the Journal of Cosmetic Dermatology has found that its synergistic blend of nutrients and antioxidants not only boosts collagen but also supports ceramides and protects them from oxidation. Ceramide levels decline rapidly with age, affecting the skin's elasticity and toughness and leading to fine lines, saggy skin, dryness, and lack of radiance.
The company works closely with food leaders to develop new products and solutions that are contributing to the development of a new plant-based cuisine
Pond joined FutureCeuticals in 1999 as one of FutureCeuticals' first employees
November 15, 2021
VDF FutureCeuticals, Inc. reported that Hartley Pond, senior vice president, has retired from the company. Pond joined FutureCeuticals in 1999 as one of FutureCeuticals' first employees and its very first salesperson.
Kerry identifies barbecue as the world’s top taste in 2021
November 15, 2021
Kerry, the world’s leading taste and nutrition company, has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021. The result: barbecue—in all the many variations that can arise when cooking with fire—is electrifying consumer appetites and elevating expectations for new and interesting flavors. This includes in snacks, meats, plant-based meat alternatives, vegetables, sauces, dips, marinades, and seasonings.
Flavorchem introduces taste mod™ for protein to mask the off-notes associated with plant-based protein
November 15, 2021
In response to the demand for enhanced functional benefits, Flavorchem, a global flavor and ingredient supplier, developed a line of high-performance modulators to help brands create nutritionally optimized products without sacrificing on taste.
In response to consumers’ continually changing behavior, Comax Flavors introduces the 2022 Flavor Trends divided into four different flavor collections. Pizza Pizzazz caters to consumers’ love for pizza while Get Grillin’ addresses consumers’ interest in BBQ flavors. Trust Your Gut taps into consumers’ digestive health journey while Sweet Decadence spotlights consumers’ retreat to comforting sweets. Each Comax Flavor collection is comprised of a variety of food and beverage applications.
For the past 20 years, this annual event has brought together companies in the nutraceutical industry to reward the most innovative players. Gnosis by Lesaffre created the first extruded nutritional yeast in the form of a small crisp.
Facility will manufacture the recently acquired Proteus® Industries patented functional protein ingredients for the food processors technology industry
November 12, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, will break ground on a new manufacturing site in Verona, Mo., to produce clean-label ingredients that are used in a variety of applications for the food technologies sector.