Consumers show interest in new “hybrid” items that are part meat or dairy—combined with plant alternatives
August 19, 2021
“Hello Hybrids” was one of the Top Ten Trends identified by Innova Market Insights last year. “Hello Hybrids” also is an apt description of a new retail product segment.
Solabia- Algatech Nutrition, is launching 100% natural whole Euglena gracilis algae BioGlena™ for immune support. This unprocessed source of high-in-demand β-glucan is suitable for daily use for the whole family.
The dual branding reinforces the direction of the company’s evolution, which is bringing both divisions closer together
July 28, 2021
Flavorchem and Orchidia Fragrances, established leaders in the creation and manufacturing of flavor, ingredient, and fragrance solutions, launched a new co-branded website as a reflection of the company’s innovation and positioning to better serve the changing needs of local and global clients.
Kalsec has invested more than $10 million in the project, which will support deeper collaboration with its customers to deliver on consumer demands for natural and sustainable foods and beverages
July 28, 2021
Kalsec®, a global producer of natural spice and herb extracts, colors, food protection and hop extracts for the food and beverage industry, celebrated the opening of its newest facility with a dedication ceremony on Thursday, July 22, 2021. The Don Berdahl Center for New Technology is named in honor of Dr. Don Berdahl, who retired as the company’s chief technical officer in 2019. Kalsec has invested over $10 million in the project, which will support deeper collaboration with its customers to deliver on consumer demands for natural and sustainable foods and beverages.
Innova Market Insights data show almonds most prevalent in global new product development
July 21, 2021
With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.
Innophos introduces Textur-Melt® LM89 and DKP to stabilize, enhance high-protein drinks
July 21, 2021
Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.
Florida Food Products helps FIRST/IFT21 attendees explore global tea varieties
July 20, 2021
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, presented at FIRST—Food Improved by Research, Science, and Technology—IFT's reimagined virtual event and solution exchange (IFT21).
GELITA uses IFT FIRST event to help formulators understand, use collagen protein
July 20, 2021
GELITA used this year’s virtual IFT21 event to host educational session titled, “Hot! Hot! Hot! Food Formulator’s Must-Have Ingredient: Collagen Protein.” Attendees could see connect with GELITA Food Scientist Ginger Waller and discuss original formulations with collagen proteins.