FutureCeuticals proudly announces the successful certification and non-GMO verification of VitaVeggie® and VitaBerry® blends by the Non-GMO Project.

Today’s consumer is on the hunt for organic products. According to a 2015 industry survey conducted by the Organic Trade Association, organic food sales now represent almost 5% of total US food sales and U.S. consumer sales of organic products exceed $39 billion.

Furthermore, the program advances Dannon’s commitment to educate Americans about the importance and benefits of consuming yogurt and probiotics regularly.

Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.

As pricing for eggs and egg products continues to increase, the bakery industry is looking for ways to keep costs down while still producing the sweet baked goods consumers want. Function Plus 150W™, a new solution from Corbion Caravan, meets that need, allowing customers to replace 50% to 100% of egg whites in sweet baked goods.

The image of migrating water fowl as a natural sign of the changing of the seasons. But sometimes, there’s more to the picture. This year, a form of avian flu spread by those gracefully migrating birds led to the deaths of millions of Midwestern turkeys and laying hens—and a subsequent shortage of eggs.

The new product is part of Wixon’s proprietary collection of Mag-nifique technologies that bring out the best in food and beverage products for a variety of consumer segments.

Our focus is on research and development of innovative new products and customer-tailored solutions designed to meet the ever-changing landscape of global regulations and consumer demands.

Bell Flavors and Fragrances has developed a line of Asian inspired flavors that will take consumers on a journey throughout Southeast Asia. These new flavors will open formulators’ eyes to a world of new bold flavors and challenge creativity to reinvent an old staple.

Now, it’s bringing its calcium expertise and patented Accent™ fortification technology to chocolate, compound coatings, and inclusions for bars, baked goods, snacks and confections.