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Articles Tagged with ''vegan food''

Lenny & Larry’s Snickerdoodle Complete Cookie

Snickerdoodle is vegan and contains no GMOs, cholesterol, eggs, dairy or artificial ingredients

April 27, 2015

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist,” according to the company.

Mary’s Gone Crackers Introduces Thins & Minis

New crackers are made with ingredients such as sprouted buckwheat flour, chia seeds, quinoa flakes, mesquite flour and sprouted black bean flour

March 12, 2015

Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis.

Seattle Company Introduces Vegan Cheese

Field Roast Grain Meat Co. offers consumers coconut cheese seasoned with traditionally fermented soybean curd

January 12, 2015

The vegan cheese category has a new participant: Chao Slices, from The Field Roast Grain Meat Company. The ideals of creating nourishing and flavor-first food without animal products have now led the Seattle Company to create vegan cheese.

StarLite Cuisine Introduces Vegan Mexican Cuisine Line

Gluten-Free Enchiladas & Taquitos among PETA award-winning brand’s most popular items

November 3, 2014

StarLite Cuisine’s line of frozen vegan, Non-GMO, non-dairy, trans fat-free and cholesterol-free enchiladas, taquitos and tacos is not only redefining classic Mexican cuisine for today’s health-conscious consumers, but taking the art of ethnic vegan cooking to an entirely new plateau as well.