Articles Tagged with ''vegan food''

thinkThin Protein & Superfruit

Each bar contains the Omega 3 ALA, is a good source of antioxidant vitamin A, and is offered in the following flavors

February 13, 2017

thinkThin Protein & Superfruit also includes a vegan bar, a first for the brand.

Ganeden: Probiotics and Protein

GanedenBC30 probiotics improve digestion of plant proteins

October 31, 2016

The findings are being released less than two months after Ganeden’s 24th study was published, confirming that the patented and science-backed strain enhances the body’s utilization of animal-based protein and helps with muscle recovery.

Progresso Vegan ‘Good Natured’ Soups

New vegan soup line offers consumers unique flavor varieties with no preservatives or colors from artificial sources

October 28, 2016

New Food & Beverage Products Video: Progresso's passion for making it easy to eat more vegetables inspired the brand to create Good Natured soups with ¾ cups of vegetables per serving.

ICL Food Specialties: Protein & Texture

ICL using SupplySide to highlight protein systems with unique functionality for texture

October 5, 2016

Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.

Treeline Treenut Cheese Launches in Kroger

Treeline products are made from cashew nuts, fermented using a process similar to that used in some dairy cheese production

October 4, 2016

With September’s launch in the Kroger family of store, Treeline will become an artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.

Kashi Vegan Protein Powders

Kashi GOLEAN Plant Powered Shakes developed by sports nutritionist feature nutrient dense ingredients

June 27, 2016

Kashi GOLEAN Plant Powered Shakes are new from the Kashi brand. Designed to help nourish the body pre- and post- activity, the new Non-GMO Project Verified recipe offers up to 21 grams of multi-source plant protein and superfood ingredients all in one serving.

Green Chef Launches Vegan Menu

Company plans to deliver meal kits for plant-based palates

June 2, 2016

Green Chef, a USDA-certified organic meal kit delivery company, announced the launch of its new vegan option. The new menu will ship the week of June 6, 2016.

Ethical Food Labels

Halal and vegan labels are set to grow by a compound annual growth rate of over 5% annually between 2015 and 2020

May 31, 2016

Global Market Research Company Euromonitor International launched the new Ethical Labels database, responding to the growing movement towards sustainability, social responsibility and transparency on labels.

New Plant-Based Gelato Flavors

Millie's Gelato launches new nut-free variations for summer

May 26, 2016

With the success of rich cashew cream and sprouted almond milk based creations, Millie's is rolling out new nut-free variations for summer.

Sprouted Grain Waffles

These health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence

May 25, 2016

As is the case with many sprouted grain products, these health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.