Articles Tagged with ''vegan food''

Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.

RayZyns are vegan, non-GMO, all natural, Kosher, have no artificial flavors, preservatives, and are naturally sweet with a healthy crunch.

RayZyns are vegan, non-GMO, all natural, Kosher, have no artificial flavors, preservatives, and are naturally sweet with a healthy crunch.

Made with crunchy bits of organic peanuts, new Peanut Butter cookiestasty bites are packed with peanut butter flavor.

Each Non-GMO, plant-based high protein cookie is certified gluten-free, certified vegan, OU kosher pareve, and does not contain margarine or soy ingredients.

Food scientists from ICL Food Specialties have formulated alternative protein solutions that hit the jackpot when it comes to delivering optimal texture, taste and mouthfeel.

Refrigerated and non-dairy, Bolthouse Farms Plant Protein Milk contains 10 grams of pea protein per 8-ounce serving versus only one gram of protein in almond milk and has 50% more calcium than dairy milk.

So Delicious Shreds are created with organic coconut milk and come in three flavors.

The limited-edition flavor is vegan, non-gmo and gluten free.

In response to the growing demands for vegan eating, Frutarom Natural Colors Business Unit launches Bright’n Free Red Rosy, a clean-label, all natural red color line for plant-based meat analogs.