Newly packaged marshmallows offer vegan alternative to traditional marshmallows
April 18, 2016
Dandies are a Non-GMO Project Verified marshmallow product. With a traditional texture and flavor that melts and tastes just like the marshmallows, Dandies are made with all-natural ingredients and free of gelatin, artificial ingredients, and high fructose corn syrup.
GO VEGGIE Vegan Shreds come in three flavors: Mozzarella, Mexican and new Cheddar
March 22, 2016
GO VEGGIE® improved the recipe of one of its most popular products – Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile.
Sir Kensington’s introduces Fabanaise, which features an egg substitute called aquafaba, the water left behind when cooking chickpeas
March 21, 2016
Since Sir Kensington’s Fabanaise is a commercial product using this natural egg replacement, the company partnered with a hummus maker to create the first aquafaba supply chain in order to bring Fabanaise to market
New non-dairy flavors target vegan consumers in search of a sweet treat
February 12, 2016
Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.