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Articles Tagged with ''vegan food''

CrunchLina Spirulina Snack Clusters

SunFresh Proteins’ CrunchLina has no sugar added, is an alkaline food, nutrient dense, paleo and vegan

November 21, 2017

CrunchLina is a snack cluster made of farm fresh spirulina, cashews, cinnamon, flaxseed, pecans, raisins, and sunflower seeds.

Cafe Spice Grab ’n Go Meals

Four new varieties include Butter Chicken Meatballs, Coconut Chicken Curry, Bombay Dal Palak and Aloo Gobhi Curry

November 17, 2017

The convenient, heat and eat meals are handcrafted in small batches at Café Spice’s USDA kitchen in New York’s Hudson Valley.

Ingredion: Starch Solution

Ingredion’s new modified potato starch improves texture, affordability of processed, imitation cheeses

November 8, 2017

The texturizer, first available in the United States, helps manufacturers create affordable processed and imitation cheeses that boast improved shred, melt and stretch in dairy and non-dairy applications.

Après Plant-Based Protein Drink

New beverage offers clean, whole-body replenishment to the modern wellness consumer

November 6, 2017

Unlike many existing protein brands, Après is not directly targeting the traditional sports nutrition consumer.

VeganSmart

Recipes include No-Bake Vegan Pumpkin Chai Tarts and VeganSmart Chocolate Swirl Cheesecake

October 30, 2017

VeganSmart’s plant-based nutritional shakes contain no diary, eggs, soy, artificial sweeteners, flavors, colors, preservatives, cholesterol, acesulfame-K, MSG and zero trans-fat.

YumEarth Organic Candy Corn

The candy corn is made in a peanut free facility and is gluten free, dairy free, and high-fructose corn syrup free

October 27, 2017

With simple ingredients, each piece of candy corn is made in a peanut free facility and like most YumEarth treats is gluten free, dairy free, and high-fructose corn syrup free, non-GMO, and contain no artificial colors for flavors.

GFB Power Breakfast

The Gluten Free Bar puts spin on traditional oatmeal with new power breakfast

October 27, 2017

Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin, Power Breakfast is available at natural health food stores nationwide with a suggested retail price of $2.49 per 2-ounce package.

COYO Vanilla Bean

COYO is a coconut-based yogurt alternative that is dairy free, gluten free, Kosher, and vegan

October 24, 2017

The product is made with five ingredients: coconut cream, organic vanilla bean extract with vanilla seeds, tapioca, pectin and probiotic cultures.

Vegan Protein

Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits

October 16, 2017

A complete, vegan protein blend, Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits—and each offers 20g of protein (per serving) from 100% plant-based sources.

GoGo Quinoa Super Grains Gluten Free Pasta

The new pasta is certified organic, gluten feee and 100% vegan.

October 3, 2017

Super Grains Pasta is part of the NON-GMO project, maintaining GoGo Quinoa's mission to provide superior nutritious flavorful products both ethically and responsibly.