The new Single Serve Bowls are for everything from quick office lunches to sit down dinners and can be prepared in just minutes.

Available in three flavor varieties including Almond Vanilla, Lemon Matcha, and Chocolate Sea Salt on Amazon.com beginning in October, Dang Bars bring to life the ideal macronutrients for a high-fat, moderate protein, low-carb keto diet.

Veganism and flexitarianism are on the rise and MorningStar Farms is continuing to deliver food that everyone can enjoy, regardless of diet or lifestyle.

Easy and convenient, the snacks are also safe for nut-free classrooms, gluten-free, certified vegan, organic, non-GMO, kosher parve and contain a full serving of vegetables. 

Fat Badger Bakery varieties include Chocolate Chip, Cinnamon Sugar, Oatmeal Chip, Toasted Coconut, Vanilla Bean, Sweet Raspberry, Chocolate Sea Salt and Chocolate Mint.

Ready to cook in just minutes, Nasoya Dumplings target today's busy consumers.

Each dish leverages wholesome, accessible ingredients to put a new and flavorful twist on plant-based proteins and vegetables, using innovative swaps like cauliflower as an alternative to mashed potatoes, lentil-based pasta, lasagna layered with feta cheese and butternut squash and more.   

The product is vegan, Kosher as well as Non-GMO Project Verified.

SternMaid America will present its wide range of customer-specific contract manufacturing services, while sister companies Hydrosol, SternEnzym, SternVitamin and Sternchemie all will exhibit trend-oriented food ingredients. These include individual stabilizing and texturing systems for vegan products, trendy vitamin and mineral premixes for different consumer demands, clean label lecithins and oils, and innovative enzyme systems for the efficient and economical manufacture of food products. At their shared IFT Booth #S671, visitors can get customized problem solutions and new inspiration.

The snack is 100% organic and made with 10g of protein per serving.