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Articles Tagged with ''vegan food''

Knouse Foods Musselman’s Apple Butter Fusions

Six varieties add trending flavors on the menu as toppings, spreads and dips

May 9, 2019

The products are trans fat free and contain no high-fructose corn syrup, and almost all are also clean label, gluten free and vegan.

Plant-Based Water Makes Waves in US Beverage Market

Desire for healthier sources of protein across categories drives plant-based trends

May 1, 2019

In the beverage industry, juices are most suited to delivering plant-based benefits. Nevertheless, water producers have been blurring boundaries between juice and water by infusing their products with fruits and vegetables.

Hydrosol: New Plant-Based Option

Hydrosol offers exclusive solution for allergen-free plant-based burger patties

April 29, 2019

What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein.

PLANT TO PLATE

Showcasing Sauces, Dressings & Spreads

A look at new sauces, dressings and spreads making a debut in May 2019

April 24, 2019

Prepared Foods showcases new sauces, dressings and spreads debuting in May 2019.

Lipofoods: Beauty From Within

Lipofoods partners with Sphera on Curcushine, a turmeric extract encapsulation

April 24, 2019

Lipofoods created Curcushine microcapsules in collaboration with the Italian R&D company, Sphera Encapsulation S.R.L. Sphera is dedicated to the research and development of nano- and micro-encapsulation strategies.

Flavor Trend of 2019: ‘Mexicana Vegana’

McCormick Flavor Forecast announces second quarterly flavor trends of 2019

April 16, 2019

Mexican food is one of the most beautiful, fresh and flavorful cuisines and continues to grow in popularity, with more than 237 million Americans who enjoyed Mexican food and ingredients in 2018.

Sysco Launches Sysco Simply

On-trend platform addresses dietary and lifestyle food solutions

April 4, 2019

Based on customer insights, feedback and foodservice industry trends, Sysco Simply's first area of focus is plant-based dining, which encompasses vegan, vegetarian, flexitarian and plant-based protein products.

Hydrosol: Meat, Meat Alternatives

Hydrosol using IFFA 2019 to showcase complete solutions for meat, sausage and plant-based alternatives

April 2, 2019

Current consumer trends show that plant-based alternatives remain a topic of great interest, in part because they have clear advantages over meat in terms of sustainability and animal welfare.

Five Food Trends to Watch in 2019

IFIC finds consumers adopting an origins-focused approach when buying food

March 29, 2019

IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.