The candy corn is made in a peanut free facility and is gluten free, dairy free, and high-fructose corn syrup free
October 27, 2017
With simple ingredients, each piece of candy corn is made in a peanut free facility and like most YumEarth treats is gluten free, dairy free, and high-fructose corn syrup free, non-GMO, and contain no artificial colors for flavors.
The Gluten Free Bar puts spin on traditional oatmeal with new power breakfast
October 27, 2017
Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin, Power Breakfast is available at natural health food stores nationwide with a suggested retail price of $2.49 per 2-ounce package.
Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits
October 16, 2017
A complete, vegan protein blend, Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits—and each offers 20g of protein (per serving) from 100% plant-based sources.
The new pasta is certified organic, gluten feee and 100% vegan.
October 3, 2017
Super Grains Pasta is part of the NON-GMO project, maintaining GoGo Quinoa's mission to provide superior nutritious flavorful products both ethically and responsibly.
Blount Fine Foods launched the line with four different bowls that cater to different palates and lifestyles, including vegan and gluten-free options
October 2, 2017
Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.