Biorigin yeast extracts boost flavor, help reduce sugar, sodium and more
April 30, 2018
Biorigin will exhibit at this year’s Institute of Food Technologists’ (IFT) exhibition and use IFT Booth #4479 showcase its Bionis yeast extract line. These natural yeast extracts round off taste and provide umami, help formulators reduce sodium and sugar, and replace caramel coloring with a natural alternative.
Parker Products introduces baked inclusions product line
April 24, 2018
Parker Products’ baked inclusions can add appeal to cupcakes and donuts, deliciously chewy pieces to dairy and specialty beverages, and decadent nostalgia to chocolate confections. Application possibilities are endless, from fruit-filled cupcakes garnished with sugar cookie pieces to cinnamon spiced lattes with whipped topping, caramel drizzle, and snickerdoodle crumble.
Vicks ZzzQuil PURE Zzzs Melatonin Gummies are vegan, vegetarian and free of artificial flavors, gluten, lactose and gelatin
April 18, 2018
The latest addition to the Vicks ZzzQuil product line provides consumers access to another non-habit forming sleep-aid with an optimal level of melatonin so you can fall asleep naturally and wake with no next day grogginess. Vicks ZzzQuil PURE Zzzs Melatonin Gummies contain a unique botanical blend of lavender, chamomile, valerian root and lemon balm.
Thai-inspired recipes features whole foods and clean ingredients are ready in one minute
April 16, 2018
Each variety provides a convenient and inspiring lunch solution that is 100% vegan, low in calories, and free of trans fat, cholesterol, GMO’s and preservatives.
Follow Your Heart debuts Organic Vegan Coleslaw Dressing that is dairy- and egg-free
April 13, 2018
Organic Vegan Coleslaw Dressing is free from dairy, eggs, cholesterol, peanuts, tree nuts, sesame, sulfites, wheat and gluten making it safe for those with food allergies or dietary restrictions. The product is also Kosher as well as Non-GMO Project Verified.
Inclusion Technologies’ new savory inclusions line includes vegan bacon bits
April 9, 2018
Dennis Reid, vice president of business development, notes, “We developed this new product in response to demand and requests from several customers who had recently lost their incumbent supplier for their bacon bits. So we went to work and within 60 days we had formulated and commercialized an alternative for them.”
Made with avocado oil, this dressing is an allergen-free, dairy-free, and gluten-free
March 22, 2018
Dairy-free, egg-free, Whole30-Approved, Certified Gluten-Free, and Paleo and Keto-friendly, Primal Kitchen's Vegan Ranch Dressing upholds the legacy of culinary brilliance that has defined the company since its inception.
Sethness offers caramel colors for meat replacers and substitutes in plant-based protein applications
March 22, 2018
Sethness can help food companies develop new offerings that pass the “eye test” with plant-based products that look more appetizing. As mentioned, the market for meat alternatives and substitutes is booming, and these finished products commonly incorporate caramel color to help achieve the typical appearance of meat.