Articles Tagged with ''restaurant industry''

White Castle to Transition Egg Supply to Cage-Free

The transition follows a months-long review of White Castle's supply chain

February 19, 2016

This transition follows a months-long review of White Castle's supply chain, and is an issue the company has been working alongside The Humane Society of the United States to address since last year.

National Restaurant Association Acquires National Registry of Food Safety Professionals

Acquisition marks merging of the restaurant and foodservice industry's leaders in food safety certification

February 18, 2016

NRFSP focuses on providing certificates for individuals seeking credentials in a variety of food safety disciplines.

Burger King to Serve Flame-Grilled Hot Dogs

New grilled hot dogs will be a permanent addition to the Burger King menu

February 18, 2016

Grilled Dogs are made with 100% beef and flame-grilled to perfection on the same grill where the WHOPPER® sandwich is made.

Growing Number of Food Delivery Services Satisfy Consumer Expectations

Foodservice home delivery, excluding pizza, grows by double-digits and direct-to-door meal kits are finding niche market

February 17, 2016

Food delivery is not a new phenomenon but the accessibility and availability of these direct-to-door home meal services, whether in-home meal kits, like Blue Apron, or foodservice delivery, like DoorDash, is unprecedented, finds The NPD Group, a leading global information company.

Ingredient Innovation in U.S. Pizza Market

Menus seek to balance health versus indulgence, convenience versus experience

February 15, 2016

And while traditional pizza toppings, sauces, and cheese remain the most menued, trends suggest that operators are pushing the boundaries in attempt to challenge popular conceptions of pizza.

Taco Bell Introduces the Quesalupa

New menu item features a cheese-stuffed shell

February 15, 2016

Taco Bell introduced an item called the Quesalupa. The item features a cheese-stuffed shell.

Pizza Hut Stuffed Garlic Knots Pizza

Company's latest innovation includes 16 hand-rolled cheese-stuffed garlic knots on the crust of a large one-topping pizza

February 12, 2016

Flavors that male and female consumers prefer

Spice, Flavor Trends in Foodservice

Adding a mix of mild and spicy peppers can stir customer intrigue for dishes that aren’t easily replicated at home

Darren Tristano

February 11, 2016

With the introduction of fiery sriracha, it’s been all about spicing up the menu in foodservice.

Houlihan’s Introduces Inspiralized Menu

Limited time menu features spiralized veggies

February 5, 2016

Restaurant Marketing Department Launches

New firm is a fully staffed marketing department for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales

February 2, 2016

Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.

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