Articles Tagged with ''restaurant industry''

And, more specifically, there's little deviation from core coffee menu items. A somewhat static menu means that most patrons will fall into a habitual ordering pattern. Thus, one of the challenges for restaurant operators is encouraging customers to consider other beverage options beyond the "usual."

The ongoing study records almost 100,000 consumer visits annually.

Chick-fil-A® customers can order the chain's first organic menu option, Honest Kids' Appley Ever After® juice drink, as part of the Chick-fil-A Kid's Meal in restaurants nationwide.

American restaurants have built an empire on the strength of consumer demand for coffee.

Despite the fact that breakfast continues to be the most skipped meal of the day, breakfast has been a bright spot in the industry in recent years.

The Fudge Croissant Donut is available for a limited time at participating Dunkin’ Donuts restaurants nationwide.

The transition to cage-free eggs has already begun in select markets in the U.S. and Canada and will be completed across its 30,000 North American locations by 2025.

This 4.5-ounce line of products is among the wide variety of apple sauce offerings available to foodservice operations, which also includes the differentiated 2 oz. and 6 oz. sizes, as well as the squeeze pouch and 4 oz. cups.