Articles Tagged with ''restaurant industry''

NPD_GroupLOGO900

Surging Sugar Substitutes

Shipments of sugar substitutes to foodservice outlets increase as consumers become more watchful of sugar foods
December 2, 2015
Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they look for on nutrition facts labels, finds The NPD Group, a leading global information company.
Read More
TechnomicUKTrends_900

Technomic Predicts 2016 Restaurant Trends for the U.K.

Fast-casual revolution, focus on vegetables and global-inspired mash-ups lead upcoming trends
November 19, 2015
After identifying the top emerging trends in the U.S. and Canada, leading food research and consulting firm Technomic zeroed in on the U.K. market and sees these five trends impacting restaurants in the coming year.
Read More
How often do you order a side when you visit the following [food establishment]

Spotlight on Menu Sides

More than half of consumers order sides at full-service restaurants
Darren Tristano
November 18, 2015

At both limited- and full-service restaurants, sides often come with an entrée or in a combo meal and can be more of an afterthought in the minds of foodservice providers and consumers.


Read More
QdobaTacos_900

Qdoba Introduces Knockout Tacos

New menu offerings arrive in six varieties
November 18, 2015
Qdoba®, the fast-casual brand known for its 3-Cheese Queso and free guacamole on entrées, launched Knockout Tacos™
Read More
CanadianDining_900

Emotional Factor to Further Influence Value in Canadian Restaurants

Technomic Inc. study reveals that consumer desire for feel-good dining experiences is a key element to foodservice value
November 18, 2015
While price will always play a major role in the value proposition, Canadian consumers' definition of foodservice "value" is comprised of many factors, including service, ambiance and, most importantly, the quality of menu offerings.
Read More
SubwayShavedSteak_900

SUBWAY Restaurants Introduces New Shaved Steak

New protein offering contains no artificial flavors, colors or preservatives
November 16, 2015
This is the latest menu improvement announced as part of the SUBWAY® brand's journey to make the food it serves even better.
Read More
NRA_logo_900

Top Restaurant Menu Trends for 2016

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends
November 16, 2015
The National Restaurant Association (NRA) annually explores the top menu trends for the coming year.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY