Articles Tagged with ''restaurant industry''

The study encourages foodservice brands to strike a balance between traditional and more innovative offerings, such as miniature desserts that appeal to younger consumers ordering them as snacks, meal replacements or a lower-calorie treat.

Forty percent of consumers say they are more willing to visit a restaurant that offers new and/or innovative flavors.

The flavored breading combined with the fry shape of Buffalo Chicken Fries allows for better dipping and handling than conventional Buffalo wings.

According to Technomic's Starters, Small Plates & Sides Consumer Trend Report, the LSM offers incomparable opportunities for personalization, socialization and flavor experimentation, providing fun, unique and memorable experiences both during and between traditional mealtimes.

Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”

The Baltimore-based manufacturer describes the product as a concentrated paste of roasted garlic.

Chick-fil-A® is making one of its healthiest menu items even more nutritious.

With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before

Domino's is bringing chocolate chunk cookie lovers and fudge brownie fans together.

Pizza Hut, the company that brought pizza lovers products like BigFoot, the Big New Yorker, and Cheesy Bites Pizza, introduced another creation that brings pizza and breadsticks together: The Twisted Crust Pizza.