Articles Tagged with ''restaurant industry''

Breakfast options that consumers are willing or not willing to pay more

Burgeoning Breakfast Menu Trends

Addressing demands for responsible sourcing, quality and variety can help boost traffic and sales at breakfast

Darren Tristano

April 12, 2016

The development of breakfast menus has become a major focus in the foodservice industry.

Enjoy Life Foods Introduces Foodservice Baking Mix

Gluten-free, free-from foods company super-sizes functional baking mix sizes following successful retail launch

April 5, 2016

New baking mixes will feature the same functional ingredients and are available in all five signature varieties

Schwan’s Food Service Expands Asian Appetizer Portfolio

The company’s Asian appetizers are available for colleges and universities, convenience stores, healthcare dining operations and restaurants

April 5, 2016

Schwan’s Food Service, Inc. expanded its Minh® Asian Appetizer portfolio with exciting new offerings as well as new recipes for some of its favorites.

SUBWAY Introduces Rotisserie-Style Chicken Raised Without Antibiotics

Sandwich shop delivers on commitment to transition to proteins raised without antibiotics

April 4, 2016

The new Rotisserie-Style Chicken also features no artificial colors, flavors, or preservatives

Retail Foodservice Gains Ground in Food Fight

Study conducted by Technomic reveals latest trends and data for retailer meal solutions

April 4, 2016

An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84% now purchase RMS at least once a month compared to just 79% in 2012.

2016 Food and Beverage (FABI) Award Recipients Announced

Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India showcase the trending advancements in health-conscious products, natural ingredients, international flavors, and more to be found with this year’s FABI Award recipients

March 23, 2016

Each award recipient and their product will be showcased throughout the exhibit halls at the 2016 National Restaurant Association Restaurant, Hotel-Motel Show®, held from May 21-24 in Chicago at McCormick Place.

Consumers Desire Dollar Menus

A new study conducted on behalf of Taco Bell reveals that consumers prefer spending less money than more money

March 17, 2016

The research coincides with the launch of Taco Bell’s new $1 Morning Value Menu, available on menus nationwide today.

2016 Foodservice Trends

The Mintel Foodservice team identified five trends set to impact the US foodservice industry

March 4, 2016

The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.

Papa John’s Names Chief Ingredient Officer

Sean A. Muldoon will continue leading R&D, quality assurance and supply chains globally

March 4, 2016

In his new role of Chief Ingredient Officer, Mr. Muldoon will continue leading R&D, Quality Assurance and Supply Chain globally, including the expansion of Papa John’s Gold Standard ingredient specifications and its Clean Label Initiative.

Gluten-Free Foods Expand Restaurant Menus

Research finds parallel between purchasing gluten-free products in retail outlets and ordering gluten-free foods in restaurants

February 24, 2016

Almost a quarter of consumers make a point of shopping at stores with hefty selections of gluten-free products.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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