Articles Tagged with ''restaurant industry''

US Foods Fall Scoop Lineup

October 4, 2016

The launch also signals the national rollout of US Foods Tipping Point™, a server training program designed to increase customer satisfaction, check averages and tips.

2016 Canadian Beverage Consumer Trend Report

Demand for natural beverages will grow as Canadians become more health-conscious

September 28, 2016

Canadians purchase beverages away-from-home about three and a half times per week according to Technomic.

TacoTime Sriracha Pork Crisp Burrito

New limited time offer features tender pork carnitas and spicy sriracha sauce

September 16, 2016

TacoTime® spices things up with the new Sriracha Pork Crisp Burrito, available beginning August 31 for a limited time only.

Café Whip Dairy Alternative

Café Whip has a light and creamy texture with dairy and vanilla flavors with a hint of coconut

September 15, 2016

New dairy-free whip contains sugar instead of high-fructose corn syrup and has no hydrogenated oils.

Consumers answer which ethnic varieties of sandwiches they would consider ordering

Interest Spreads for Sandwiches

Differentiated ingredients, proteins crucial to capture away-from-home occasions

Darren Tristano

September 13, 2016

Technomic’s “2016 Sandwich Consumer Trend Report” shows consumers eat nearly four sandwiches per week, creating opportunities to entice them with sandwich offerings.

New Carl’s Jr., Hardee’s Steak and Eggs Items

The sister restaurant chains are taking seasoned, marinated grilled steak, eggs and melted cheese, and are offering them in two ways

September 9, 2016

The sister restaurant chains, known for their innovative, premium-quality breakfast offerings, are taking seasoned, marinated grilled steak, eggs and melted cheese and are offering it all in two ways: on a signature Made from Scratch™ Biscuit or rolled up in a warm flour tortilla with salsa. Both the biscuit and burrito options are now available at all participating Carl’s Jr. and Hardee’s locations nationwide.

Fast-Growing Chicken Concepts

Technomic's Digital Resource Library shows that some of the fastest-growing limited-service chains are chicken brands

September 1, 2016

Consumers are flocking to these chicken restaurants for better-for-you takes on an American favorite, whether that's never-frozen chicken tenders or marinated grilled chicken.

Burger King Whopperrito

The WHOPPERRITO™ burger-burrito hybrid is made with flame-grilled 100% beef and seasoned with a special blend of spices to deliver an authentic Tex-Mex flavor

August 30, 2016

BURGER KING® restaurants are introducing a Tex-Mex twist on its famous WHOPPER® sandwich nationwide with its new WHOPPERRITO™ burger-burrito mashup.

Cold Brew Trend at Dunkin’ Donuts

Only half of coffee drinkers exclusively take their coffee hot

August 15, 2016

Among US coffee drinkers, 5% choose slower, smoother, and less bitter cold brew most often.

Generation lifestyle changes influence foodservice decisions

A Different Future for Foodservice

Generational trends impact the future of foodservice

Jill Failla

August 12, 2016

A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.

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