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Articles Tagged with ''restaurant industry''

Tulkoff Food Products Introduces Spicy Kimchi Aioli

New dressing takes components of kimchi and combines them with mayonnaise, a proprietary spice blend, cilantro and garlic

September 21, 2015

The Baltimore-based manufacturer describes the product as the first and only manufactured sauce offered to operators that combines the trending flavor of kimchi with mayonnaise.

An estimated 74% of quick-service restaurants feature sandwiches on the menu

Flavors, Health Drive Sandwich Trends

Foodservice operators are seeking to capitalize on the sandwich’s customizable versatility as a vehicle for all manner of novel ingredients

September 10, 2015

Few foods reign as ubiquitously on restaurant menus in the US as the almighty sandwich.

Smashburger Develops Healthier Kids Meals

Side options now include Musselman’s® Unsweetened Squeezables Applesauce

September 1, 2015

Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.

Dunkin' Donuts Introduces Tailgater Breakfast Sandwich

New sandwich is made with egg, reduced fat cheddar cheese, and split smoked sausage topped with fire-roasted peppers, grilled onion mix and Ancho Chipotle sauce on an oven-toasted French Roll

August 27, 2015

Dunkin' Donuts announced the newest addition to its all-day breakfast lineup for fall, the Tailgater Breakfast Sandwich, officially available for a limited time at participating Dunkin' Donuts restaurants beginning August 31.

Dining Dynamics, Implications

Examining foodservice industry trends and how they impact food and beverage formulation

August 26, 2015

They say too many cooks spoil the broth. That may be true in an actual kitchen but I disagree when it comes to this foodservice feature.

Arby's Launches Loaded Italian Sandwich

New Arby's sandwich includes ham, salami and pepperoni on an Italian-style roll

August 20, 2015

Arby's introduced its take on the famous Italian sandwich with a meat-centric sandwich.

Seafood, Vegetarian & Vegan Options Provide Healthy Alternatives

Technomic identifies and analyzes menu and consumer trends impacting the foodservice industry

August 19, 2015

While chicken still holds its status as the centre-of-plate star for both consumers and operators, demands are shifting.

Consumer Insights on Healthy Eating

Consumers’ definitions of healthy fare are constantly changing, and companies need to know which health issues are top of mind in order to make informed business decisions—from sourcing to menu planning—before it’s required by law.

Jill Failla

August 14, 2015

The impact of consumer health perceptions on the foodservice industry is evident as of late.

Calorie count information will have to be provided by restaurants and multi-unit foodservive outlets

Counting Calories

In 2016, restaurant chains and similar retail establishments with 20 or more locations must provide calorie information on menus

Michelle Wright, Contributing Editor

August 14, 2015

As part of the Patient Protection and Affordable Care Act (commonly known as “Obama Care”), beginning December 1, 2016, restaurants, chain stores and even vending machines will be required by law to make calorie information of their products available prior to purchase.