New dressing takes components of kimchi and combines them with mayonnaise, a proprietary spice blend, cilantro and garlic
September 21, 2015
The Baltimore-based manufacturer describes the product as the first and only manufactured sauce offered to operators that combines the trending flavor of kimchi with mayonnaise.
Side options now include Musselman’s® Unsweetened Squeezables Applesauce
September 1, 2015
Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.
New sandwich is made with egg, reduced fat cheddar cheese, and split smoked sausage topped with fire-roasted peppers, grilled onion mix and Ancho Chipotle sauce on an oven-toasted French Roll
August 27, 2015
Dunkin' Donuts announced the newest addition to its all-day breakfast lineup for fall, the Tailgater Breakfast Sandwich, officially available for a limited time at participating Dunkin' Donuts restaurants beginning August 31.
Consumers’ definitions of healthy fare are constantly changing, and companies need to know which health issues are top of mind in order to make informed business decisions—from sourcing to menu planning—before it’s required by law.
As part of the Patient Protection and Affordable Care Act (commonly known as “Obama Care”), beginning December 1, 2016, restaurants, chain stores and even vending machines will be required by law to make calorie information of their products available prior to purchase.