Michelle Wright, Contributing Editor

Michelle Wright is owner and director of Michelle Wright Consulting LLC. The group provides consulting for food regulatory and labeling issues, with experience in technical management, regulatory compliance, quality assurance, and policy and procedure development.

Her primary areas of expertise include labeling of USDA and FDA consumer and commercial products and understanding procedures required for complying with FDA, USDA, Customs, CFIA and CODEX regulations. Readers may contact her at 712-527-2712 or at www.michellewrightconsulting.com.

Calorie count information will have to be provided by restaurants and multi-unit foodservive outlets

Counting Calories

In 2016, restaurant chains and similar retail establishments with 20 or more locations must provide calorie information on menus

Michelle Wright, Contributing Editor

August 14, 2015

As part of the Patient Protection and Affordable Care Act (commonly known as “Obama Care”), beginning December 1, 2016, restaurants, chain stores and even vending machines will be required by law to make calorie information of their products available prior to purchase.

School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.

Michelle Wright, Contributing Editor

August 25, 2014

It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Michelle Wright, Contributing Editor

ARTICLES

Counting Calories

School Food Formulation

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