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Articles Tagged with ''chocolate''

Clean Labels, Clean Snacking

Study examines the $41 Billion Future of the US Candy Market

October 4, 2017

Many burgeoning areas in the candy industry show the effect of the clean snacking philosophy. This includes bite-size snacking chocolate in thins and barks, fruit & chocolate snacks, high cacao dark chocolate, and the many new clean label products.

Alter Eco Coconut Clusters

Sustainable food maker adds enlightened indulgence to organic and fair trade product line

October 3, 2017

Alter Eco’s signature rich 70% Ecuadorian chocolate, Dark Chocolate Coconut Clusters aim to give snackers an explosive experience of taste and texture while delivering superior ingredients.

Chocolate Ghee Spreads

Fourth & Heart ghee brand adds Chocti Ghee line in three flavors to product portfolio

September 14, 2017

Each new item will feature Fourth & Heart’s premium grass-fed Madagascar Vanilla Bean and is a lactose-free, nut-free alternative.

Barry Callebaut Ruby Chocolate

Ruby chocolate is made from the Ruby cocoa bean, through unique processing

September 12, 2017

Ruby chocolate has an intense taste and characteristic reddish color.

Barry Callebaut to Buy Gertrude Hawk’s Ingredients Division

Acquisition will allow Barry Callebaut to grow its specialties and decorations business; Gertrude Hawk to focus on branded business

September 7, 2017

Swiss chocolate and cocoa products manufacturer Barry Callebaut will acquire the ingredients division of Pennsylvania-based Gertrude Hawk Chocolates, allowing Barry Callebaut to expand its specialties and decorations business in North America.

Kohler Butterscotch Hop

The butterscotch notes are complemented by the golden tones airbrushed by hand on the exterior shell

August 8, 2017

Each chocolate variety in the KOHLER Original Recipe Chocolates collection fuse classic culinary techniques, art and design.

Lily’s Sweets flavors

The new chocolate bars are sweetened with stevia

August 8, 2017

The Caramelized & Salted Milk Chocolate Bar features buttery caramel flavors and is made with creamy rBST-free milk.

Investigating Snortable Cacao Powder

Coco Loko contains ingredients found in energy drinks

July 27, 2017

The product, available in 1.25-ounce canisters, is infused with energy-giving ingredients.

20 Degrees of Flavor: Chocolate and Vanilla

Chocolate and vanilla have a long relationship with formulations sweet and savory

Michelle Frame

July 25, 2017

Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.