Articles Tagged with ''chocolate''

Confections and snacks often share usage occasions, but one thing they do not share is rosy growth prospects. While confectionery has struggled, snacks have gained.

Load'd Sundaes are filled with signature Blue Bunny treats—chunky cookies, crunchy nuts, rich chocolate pieces and Blue Bunny's signature candy B’s- swirled together with gooey syrups in a single-serve container.

New Food & Beverage Products Video: In addition, the revamped snack cake brings back the original cake’s shape, featuring rounded edges, a defining characteristic that generations of Suzy Q’s devotees know and love. 

New Food & Beverage Products Video: Taza Chocolate introduced Amaze Bar, a line of stone ground dark chocolate bars. Flavor combinations and bold stone ground texture make Taza Chocolate's Amaze Bars a chocolate experience.

That landscape lay in the Ashanti region of Ghana, which was where I found myself late last November, a guest of Zürich-based Barry Callebaut, one of the world’s largest cocoa producers. The company had invited more than a dozen journalists to this part of West Africa to impress upon us the challenges it faces as it tries to secure a stable, sustainable supply of quality cocoa for the world’s delectation.

The US chocolate market is estimated at approximately $18.9 billion per year, and has been growing at an annual rate of 2%, according to the 2017 research by Euromonitor International.

FlavaNaturals, which launched last October, worked with Barry Callebaut for three years on the development of FlavaBars, a line of chocolate bars containing five times the cocoa flavanol content of a typical dark chocolate bar.

Packaged Facts examines and forecasts how current trends across 14 food retail categories will influence growth through 2022.

This unique, organic chocolate product offers product developers a clean solution for molding and enrobing—all with a healthy halo. Niu is the perfect chocolate for clean-label, upscale, and globally-inspired formulations. It contains 65% dark cacao and delivers strong cocoa flavor to balance the coconut.

The core FortiPro high protein coatings contain 15% to 20% protein levels, with some products containing more than 20%. High protein coatings are offered in several flavor formats, including milk, dark, white, and yogurt. FortiPro products are ready to use for multiple applications, including snacks, cereal, baked goods, and snack bars.