Consumer research finds almonds and chocolate are a dynamic duo when combined in new products
May 10, 2018
The importance of indulgent flavors and texture formats for chocolate confectionery continue to drive interest, and California almonds have the unique ability to enhance the flavor, texture and health factors of chocolate products.
Each cup is less than 80 calories and contains in 5g of protein
May 7, 2018
With 70-80 calories and 5g of protein per 4-ounce cup, Breyers® delights Minis are crafted with high-quality ingredients like fresh cream, naturally sourced flavors, and all American dairy in a conveniently packaged single serving.
Along with showing signs to elevate mood and calm the mind, the non-high-inducing CBD may help alleviate anxiety and stress
May 2, 2018
Increasingly, studies show CBD - the non-psychoactive naturally occurring cannabinoid found in the hemp plant - to have strong health benefits, including helping the body maintain homeostasis, relieve pain, help with anxiety and more.
The Hershey Company announces half-billion dollar sustainable cocoa strategy
April 9, 2018
Cocoa For Good is expected to impact the lives of thousands of farmers in cocoa-growing regions with a focus on West Africa where about 70% of the world’s cocoa is grown.
Confections and snacks often share usage occasions, but one thing they do not share is rosy growth prospects. While confectionery has struggled, snacks have gained.
Load'd Sundaes are made with premium ice cream that's specially crafted to be soft
March 8, 2018
Load'd Sundaes are filled with signature Blue Bunny treats—chunky cookies, crunchy nuts, rich chocolate pieces and Blue Bunny's signature candy B’s- swirled together with gooey syrups in a single-serve container.
Consumer feedback on social media inspired enhancements to snack cakes
March 6, 2018
New Food & Beverage Products Video: In addition, the revamped snack cake brings back the original cake’s shape, featuring rounded edges, a defining characteristic that generations of Suzy Q’s devotees know and love.
The three new Amaze Bars are inspired by the skyrocketing popularity of the company's ultra-dark chocolate bar: 95% Wicked Dark
March 1, 2018
New Food & Beverage Products Video: Taza Chocolate introduced Amaze Bar, a line of stone ground dark chocolate bars. Flavor combinations and bold stone ground texture make Taza Chocolate's Amaze Bars a chocolate experience.
That landscape lay in the Ashanti region of Ghana, which was where I found myself late last November, a guest of Zürich-based Barry Callebaut, one of the world’s largest cocoa producers. The company had invited more than a dozen journalists to this part of West Africa to impress upon us the challenges it faces as it tries to secure a stable, sustainable supply of quality cocoa for the world’s delectation.