Articles Tagged with ''chocolate''

With FINE & RAW founder Daniel Sklaar acting as art director, the brand shifted its wrapper artwork to a natural look that reflects its chocolate creations. The enlivened compositions, which incorporate floral imagery and vivid colors, trend against the industry’s predisposition towards linear, non-organic patterns.

As a marketer of organic peanut butter cups in the nostalgic 2-pack cup form, Justin’s continues to lead through innovation by introducing two new nut butter cups to bring variety to the discerning confections consumer.

New Food & Beverage Products Video: Designed with the variety-seeking Millennial consumer in mind, new Bakery Petites are inspired by fresh, hand-crafted bakery treats.

With consumers demanding more dairy-free options across food categories, Pathway offers a range of dairy-free chocolate solutions, ready to use for myriad applications, including confectionary, baked goods, cereals, and snack products. The Pathway coatings and inclusions offer sweet and decadent flavor profiles that ensure Barry Callebaut customers can create products that respond directly to consumer demand for more dairy-free options, without sacrificing taste. 

Sweetened with stevia, ONE Basix Bars offer a simplified take on traditional ONE Bars. Ideal for anytime snacks and treats, ONE Basix Bars are free of gluten, sugar alcohols and sucralose and are Kosher Certified.

The importance of indulgent flavors and texture formats for chocolate confectionery continue to drive interest, and California almonds have the unique ability to enhance the flavor, texture and health factors of chocolate products. 

With 70-80 calories and 5g of protein per 4-ounce cup, Breyers® delights Minis are crafted with high-quality ingredients like fresh cream, naturally sourced flavors, and all American dairy in a conveniently packaged single serving.

Increasingly, studies show CBD - the non-psychoactive naturally occurring cannabinoid found in the hemp plant - to have strong health benefits, including helping the body maintain homeostasis, relieve pain, help with anxiety and more.

Cocoa For Good is expected to impact the lives of thousands of farmers in cocoa-growing regions with a focus on West Africa where about 70% of the world’s cocoa is grown.