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Articles Tagged with ''chocolate''

Enjoy Life Foods Limited-edition Halloween Chocolate

Allergy-friendly chocolates for every trick-or-treater

October 20, 2017

Halloween Chocolate Minis come in three flavors, including Dark Chocolate, Ricemilk Chocolate, Ricemilk Crunch Chocolate.

Dark Chocolate Pumpkin Pecan Spice Bark

Fall flavors shine through in this indulgent chocolate bark

October 16, 2017

New dark chocolate bark features pecans covered in pumpkin pie spices

GODIVA Masterpieces Collection

Belgian Chocolatier rolls out a new line of chocolate nationwide

October 12, 2017

The new GODIVA Masterpieces collection showcases three of the best-selling GODIVA signature chocolates sold in the boutiques.

Twix Dark, Twix White and Twix Peanut Butter Varieties

New Twix Dark features a crunchy shortbread cookie covered in caramel and enrobed in rich dark chocolate

October 6, 2017

Mars Chocolate North America has unveiled more ways to enjoy Twix. Twix Dark, Twix White and Twix Peanut Butter varieties will join the original caramel variety on store shelves by the end of 2017.

Ethel M Chocolates Brings Back Original 1932 Mars Bar

Until now, the Mars Bar has only been continuously available outside of the United States

October 5, 2017

Manufactured in 1932 by Frank C. Mars, the Mars Bar was known for its "honest to goodness" milk chocolate, creamy nougat, and whole toasted almonds.

Clean Labels, Clean Snacking

Study examines the $41 Billion Future of the US Candy Market

October 4, 2017

Many burgeoning areas in the candy industry show the effect of the clean snacking philosophy. This includes bite-size snacking chocolate in thins and barks, fruit & chocolate snacks, high cacao dark chocolate, and the many new clean label products.

Alter Eco Coconut Clusters

Sustainable food maker adds enlightened indulgence to organic and fair trade product line

October 3, 2017

Alter Eco’s signature rich 70% Ecuadorian chocolate, Dark Chocolate Coconut Clusters aim to give snackers an explosive experience of taste and texture while delivering superior ingredients.

Chocolate Ghee Spreads

Fourth & Heart ghee brand adds Chocti Ghee line in three flavors to product portfolio

September 14, 2017

Each new item will feature Fourth & Heart’s premium grass-fed Madagascar Vanilla Bean and is a lactose-free, nut-free alternative.

Barry Callebaut Ruby Chocolate

Ruby chocolate is made from the Ruby cocoa bean, through unique processing

September 12, 2017

Ruby chocolate has an intense taste and characteristic reddish color.

Barry Callebaut to Buy Gertrude Hawk’s Ingredients Division

Acquisition will allow Barry Callebaut to grow its specialties and decorations business; Gertrude Hawk to focus on branded business

September 7, 2017

Swiss chocolate and cocoa products manufacturer Barry Callebaut will acquire the ingredients division of Pennsylvania-based Gertrude Hawk Chocolates, allowing Barry Callebaut to expand its specialties and decorations business in North America.