Articles Tagged with ''chocolate''

Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.

New chocolate bar meets the growing demand for multi-textural eating experiences and various snacking occasions

The pistachios used in Damak chocolate bars are sourced from the Gaziantep region of Turkey.

Say "hello" to the first-ever, bite-sized offerings from Lindt USA, proving that big tastes can come in small bites.

You’ve heard the phrase, “Let them eat cake!” Now Russell Stover Candies LLC literally means it.

The Hershey Company, Hershey, Pa., says it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production of four of its most popular chocolate brands: Hershey’s, Kisses, Kit Kat (United States only) and Brookside.

Introduced today from The Hershey Company, Brookside Chocolate's Crunchy Clusters combine crispy multigrains of rice, toasted oats, and graham cracker bits with fruit flavored centers covered in smooth dark chocolate.

For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.

In 2014, global retail value sales of confectionery reached an all-time high of US$198 billion according to Euromonitor International’s newly published data, an increase of nearly $4 billion over 2013.