Articles Tagged with ''food ingredients''

A new study published in EBioMedicine found that Bifidobacterium animalis ssp. lactis 420™—alone or in combination with the prebiotic fiber Litesse® Ultra™ Polydextrose—reduced body fat mass, trunk fat mass, waist circumference and energy intake compared to placebo in those participants who adhered to the study protocol over the six-month intervention.

AAK showcased its latest non-hydro bakery solutions during the 2016 International Baking Industry Exposition in Las Vegas.

With its new functional native rice starch Remypure, BENEO offers food manufacturers a versatile clean label rice starch, allowing viscosity build-up suitable for both gentle and demanding processing conditions.

A global ingredients supplier, Roquette, will highlight the versatility of its plant-based solutions with a selection of exciting new food concepts at Health Ingredients Europe (HiE).

Archer Daniels Midland Company offers a new line of unique extracts that can deliver a concentrated dose of the powerful antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.

Nexira will use this year’s Health Ingredients Europe (HiE) to showcase several ingredients with functional benefits. Visitors are invited to Nexira’s booth #F14 to learn about Cognivia™, a novel natural solution for cognitive performance; IDAlg™ a natural ingredient for weight management; and Fibregum™, a soluble dietary acacia fiber that aids digestive health.

Food formulators and ingredient buyers now can enjoy an ample supply of eggs and egg ingredients in all forms—including shell eggs and further processed liquid, dried or frozen eggs. The egg industry worked diligently to recover from the impact it suffered due to the unprecedented avian influenza (AI) outbreak in 2015.

Alland & Robert, the international gum Acacia expert, will presents its full acacia fiber range at HI Europe, the world's leading health and natural food ingredients event organized in Frankfurt from November 29th to December 1st 2016.

The findings are being released less than two months after Ganeden’s 24th study was published, confirming that the patented and science-backed strain enhances the body’s utilization of animal-based protein and helps with muscle recovery.

MGP is equipped to help food manufacturers meet consumer demand for clean label products that are perceived as being more wholesome.